what a wonderful topic, my friend

well...... as you know, I am from Italy, and here we have a traditional cult for food and for cooking, and we have a huge variety of different traditional foods from every single region or from every single town, even the smaller...... in general I like every kind of food and, of course, every italian food, not only the well known pasta or pizza...... if I have to chose a particular food, I say "spaghetti alla carbonara" (that means "spaghetti made in the traditional way of the coal diggers" ) and it's made with pasta (traditionally spaghetti) dressed with roasted little cubes of "guanciale" (that is a part of the pig like bacon), shaked raw eggs and sour cream...... if you search some picture of "spaghetti alla carbonara" on GOOGLE IMAGES you will have an idea of how delicious it can be......



another food that I really like is the "torta verde" (translate "green pie") a traditional food from the zone of Italy where I live, and I'm eating it right now...... it's a salty cake filled with vegetables (traditionally chard but not only, and this is because of the name, "green...") and rice cooked in milk...... the cake filled with all of this, is cooked in oven and...... well...... it's food for the gods

(06-19-2015, 02:38 AM)beernd Писал(а): For me my last meal would be... spaghetti bolognese.

let me correct you...... the right way to say is "spaghetti ALLA bolognese", that means something like "spaghetti made in the way used by the people from Bologna", that is a big beautiful town, famous for its very ancient cultural, artistic and (of course) food traditions......



contrary to what it's usually said, it's very good to be italian, because of the food, and not only......